The diversity of our food system allows me to connect and support the paddock to plate structure from our farmers through the distribution channel to our retailers and dining venues. I campaign to consumers on every level from business owners and organizations that purchase from the wholesale market to our end consumers. Always consider the source of your purchase and the impact it has on our future. 

I am passionate about giving recognition back to our farmers and bridging the gap in our food experience not only through technology and education but through events. Encouraging communities to reconnect to the life source that is our food system.

In my efforts to promote sustainability. I advocate for knowledge and a food system of integrity.  When people stand behind their opinions and actions, our community is more accountable.

My Connection to this field is I was brought up in a farming family from the Riverina in NSW. My grandparents and immediate relatives are farmers, in our home we are chefs and restaurant owners, we had small local catering businesses to large licensed clubs. In my early adult life I saw the relationships behind the likes of international grocery giant Unilever and our supermarket leaders, right through to the distributors for our convenience stores. I know the logistics of our food system and I know the people.  Unlike others in this space I’m not here to say this is what everyone should eat or cut out. I’m here to encourage business owners to showcase and promote your food story connection allowing consumers will find you.